Chef from Blossom Catering

Supper Club ~ May 20th, 2022

We are so excited to announce the second Supper Club in our series is coming up on Friday, May 20th!

For this event, we will be partnering with the incredibly talented Chef Itamar Abramovitch of Blossom Catering. Born in Isreal, Itamar originally found his passion for cooking and hospitality from Boudouins while traveling around the desert.

Itamar eventually made his way to San Francisco working at starred restaurants before studying at the esteemed Culinary Institute of America.

“I believe that our biggest mission in this world is to explore; explore new customs, explore new places, explore new flavors or new techniques; that is what I do every day. A new exciting experience awaits us just around the corner, let’s get there”
– Itamar Abramovitch

This evening of culinary delights is one you won’t want to miss!

Tickets: $180 per person
Includes:
– Glass of Reliée Cuvée Champagne
– Passed Canapés
– Three-course meal

*Wine pairing flights and wines by the glass/bottle will be available for purchase.

MENU

PASSED CANAPéS

SALAD
Winter Carrot Salad
Candied Pecans, Local Greens, Hazelnut-Apple Vinaigrette

ENTREE
Seared Liberty Farms Duck Breast
Honey-Verjus Glaze, Seasonal Vegetables, Pommes Anna

DESSERT
Passion Fruit Meringue Tart
Macerated Berries

 

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