We formally invite you to join us on a culinary journey of epic proportions; a quest to seek out the most treasured edible delicacies on earth.
The Seven Culinary Wonders of the World represent the pinnacle of foodie perfection and the ultimate wine pairing experience.
~ Please find details on the full VIP Passport Program below ~
We are also offering packages for the individual events. Explore the options for our first event – Wagyu Steak – below!
Seven Culinary Wonders Passport Program
This groundbreaking series of virtual events will explore the rich heritage of these rare and sought-after ingredients and present the best way to prepare and enjoy along with incredible Handwritten wines.
The Passport Program is the créme de la créme experience and includes the following:
- VIP culinary packages and ‘Backstage’ access for all 7 events
- 2 cases (24 bottles) of Handwritten Wines paired perfectly to the 7 Wonders
- Coravin Preservation System
- Handwritten Food Journal
- Personal Cellar consult with resident Sommelier Philip O’Conor
- 1 year of Napa Valley concierge service
Dates for Passport Program
- March 5th: Wagyu Steak
- April 23rd: Oysters
- June 19th: Jamón
- August 20th: Foie Gras
- October 15th: Lobster
- November 21st: Truffles
- December 10th: Caviar
Seven Culinary Wonders: Wagyu Steak Classic Package
SINGLE EVENT
Classic Package Includes:
- 1.75 lb. Dry-Aged, American Wagyu Tomahawk Steak from Snake River Farms
- Many consider Snake River Farms American Wagyu tomahawk the Ultimate Steak. With their special dry-aging process they have found a way to make this exclusive cut even more elite and flavorful. The tomahawk is dry-aged for a minimum of 45 days.
Overnight delivery, fresh to your door.
- Many consider Snake River Farms American Wagyu tomahawk the Ultimate Steak. With their special dry-aging process they have found a way to make this exclusive cut even more elite and flavorful. The tomahawk is dry-aged for a minimum of 45 days.
- 2015 Oak Knoll Cabernet Sauvignon
- 2014 Calistoga Cabernet Sauvignon
- Ticket to Virtual Event
We will be joined by a renowned steakhouse chef to discuss all the ins and outs of steak. We will touch on topics like what is the dry-aging process and why does it taste so delicious? What is the difference between Wagyu and Kobe and how does that compare to Angus? What are some of the different cuts of steak and why is the Tomahawk so special.
We will also enjoy a live cooking demonstration and talk about different techniques to cook steak: Pan Seared and butter basted, Grilled, Sous-Vide and Blow Torched and more! Finally we will talk about how to best finish and plate your steak and which wines pair best with the steaks.
We will end our event with an open discussion and Q&A session with all of our guests.
Seven Culinary Wonders: Wagyu Steak VIP Package
SINGLE EVENT
Everything Included with the Classic Wagyu Package plus . . .
- Signed Cook Book ‘Serious Barbecue’ by Adam Perry Lang
- 2 bottles of the highly exclusive 2016 Howell Mtn. Cab (125 cases produced)
- In addition to 2015 Oak Knoll Cabernet Sauvignon and 2014 Calistoga Cabernet Sauvignon in Classic Package
- Video recipes of sides and sauces to go with the steak
- Backstage Pass to Virtual event (invite for exclusive Q&A with Philip and guest 15 minutes prior to start of event)
