Heirloom Tomato & Fresh Mozzarella Salad
with Balsamic Syrup, Citrus Olive Oil, & Smoke Sea Salt
½ cup Balsamic Vinegar
½ cup Sugar
3 large Heirloom Tomatoes, cut into wedges
1 pint Heirloom Cherry Tomatoes, cut in half or quarters
1 large Fresh Mozzarella Ball, sliced
1 ½ cups Small Fresh Mozzarella Balls, cut in half
½ cup Citrus Infused Olive Oil
4 cups Microgreens
to taste Smoked Sea Salt & Pepper
- Heat the balsamic vinegar and sugar, along with some salt & pepper, in a saucepan over medium heat. Bring to a simmer and reduce by about 25%. Remove from the heat and let cool.
- Arrange the tomatoes and mozzarella on the serving plates. Drizzle over some balsamic syrup and citrus olive oil, and season with some smoked sea salt & pepper. Top each plate with microgreens.
Copyright © Chef MikeC.