7 CULINARY WONDERS OF THE WORLD

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We formally invite you to join us on a culinary journey of epic proportions; a quest to seek out the most treasured edible delicacies on earth.

The Seven Culinary Wonders of the World represent the pinnacle of foodie perfection and the ultimate wine pairing experience.

7CulinaryWonders

This groundbreaking series of virtual events will explore the rich heritage of these rare and sought-after ingredients and present the best way to prepare and enjoy along with incredible Handwritten wines.

Dates for Series

  • March 5th: Wagyu Steak
  • April 23rd: Oysters
  • June 27th: Paella and Jamón
  • August 20th: Foie Gras
  • October 15th: Lobster
  • November 21st: Truffles
  • December 10th: Caviar

 

Seven Culinary Wonders: Foie Gras ~ Fri, August 20th

Join us as we continue to check off the seven most coveted delicacies in the world from our culinary bucket list. Our next cult ingredient, the sumptuous Foie Gras, originally comes from the Gascon region of France and has been embraced domestically in the picturesque Hudson Valley.
 
There is truly nothing quite like foie gras. Buttery, unctuous, silky, or creamy depending on the preparation, every bite brings an unsurpassed and nearly indescribable flavor flooding over the taste buds. With its high-fat content, velvety foie gras literally melts in the mouth.
 

In addition to our virtual package, we are also offering a limited number of in-person packages for this event! These are available on a first come, first serve basis. Please contact Philip at events@handwrittenwines.com to inquire!

 

Virtual Package Includes:

~ Cubes of raw Foie Gras (1 lb frozen)
~ Duck Foie Gras Torchon 5 oz (fully cooked with Sauternes and ready to eat)
~ Medallion of Foie Gras mousse with Black Truffles 6 oz
~ 1 bottle of 2011 HW Late Harvest Chardonnay
~ 1 bottle of 2013 HW Stags Leap Cabernet Sauvignon
~ Video recipe for Beef Wellington
~ Live Zoom session with Chef & Sommelier to talk Foie Gras, pairings and more.

 

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