by beverly_c | Feb 24, 2022 | Food and Wine Pairing, Handwritten Wines, recipes, Yountville
Black Truffle Risotto Serves 2 Ingredients: 3-4 cups vegetable broth (add a parmesan rind for extra flavor) 2 tbsp. extra-virgin olive oil 1 cup leek, diced 1 tsp. salt, plus black truffle salt to finish 1 cups Arborio rice or Carnaroli rice 1 tbsp. unsalted butter 1...
