Seven Culinary Wonders: Caviar

Handwritten Wine’s ultimate Seven Culinary Wonders experience continues for it’s final two installments, showcasing two of the most highly coveted and gourmet ingredients on earth. Through November and December, join Sommelier Philip O’Conor for a whimsy of interactive culinary adventure. Enjoy an evening of sustainably sourced, high-quality caviar, together with a showcasing of handcrafted wines from deep within our cellar.

Gracing the courts of Kings and Queens for centuries, Caviar is the embodiment of time-honored luxury. Today we have more access to this amazing culinary delight and connoisseurs can now explore the diverse world of how to enjoy and pair different types of caviars.

California Caviar Company are America’s Caviar Masters. While the sturgeon has been around for 200 million years, it wasn’t until the past decade that the market for caviar has become very interesting. California Caviar have been true to their core mission of sustainability, innovation and education, linking old world traditions with the new world of sustainable aquaculture and culinary innovation. Deborah’s key take home is that.

“Caviar is here to stay and, through continued education, we hope that it will be an everyday indulgence for many in the near future.”

During the event, guests will enjoy an array of different sturgeon sourced from the most sustainable farms across the world. Deborah will share how we obtain these precious delicacies and ways that we can maximize their enjoyment.

Join us Sunday November 21st at Handwritten Wines SOYO House for a marvelous evening of culinary enjoyment with a feast of exquisite sturgeon caviar and stories of it’s evolution. Guests will be graced by renowned tastemaker and California’s own Caviar Queen, Deborah Keane, owner and founder of California Caviar Company.

If you’ve followed our expedition of Culinary Wonders, our second last event in the series is one you will want to add to your passport! This is your chance to sample fine quality caviar from the first truly sustainable caviar company in the world.

Tickets are $325 per couple* and include 4 oz. of premium caviar across multiple courses along with 2 flights (one per person) of 4 handcrafted wines from the Handwritten portfolio including our crowd favorite Stags Leap Cabernet Sauvignon. While tickets are priced per couple, individual tickets are available. You can purchase your seat to this one-of-a-kind masterclass online, by calling our Handwritten Wines team at (707) 944-8524 or inquiring at