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We formally invite you to join us on a culinary journey of epic proportions; a quest to seek out the most treasured edible delicacies on earth.

The Seven Culinary Wonders of the World represent the pinnacle of foodie perfection and the ultimate wine pairing experience.

~ Please find details on the VIP Passport Program below ~

We are also offering packages for the individual events. Please find details below on our next event ~ Oysters ~ on April 23rd!

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HW CulinaryWonders JustDates

Seven Culinary Wonders VIP Passport (Partial Package ~ April-Dec)

This groundbreaking series of virtual events will explore the rich heritage of these rare and sought-after ingredients and present the best way to prepare and enjoy along with incredible Handwritten wines.

The Passport Program is the créme de la créme experience and includes the following:

  • VIP culinary packages and ‘Backstage’ access for the remaining 6 events
  • 20 bottles of Handwritten Wines paired perfectly to the culinary item
  • Coravin Preservation System
  • Handwritten Food Journal
  • Personal Cellar consult with resident Sommelier Philip O’Conor
  • 1 year of Napa Valley concierge service

Dates for Passport Program

  • March 5th: Wagyu Steak
  • April 23rd: Oysters
  • June 19th: Jamón
  • August 20th: Foie Gras
  • October 15th: Lobster
  • November 21st: Truffles
  • December 10th: Caviar
SevenCulinaryOyster 2 VIPPackage EventPage

VIP Package Includes:
~ 4 Bottles of 2020 Handwritten ‘The Author’ Sauvignon Blanc
~ 3 dozen Hog Island ‘Sweetwater’ extra-small oysters
~ 1 Shucking Knife
~ 1 Shucking Glove
~ ‘The Essential Oyster’ book by Rowan Jacobsen
~ Oyster tasting journal

Co-hosted by an oyster expert and our in-house sommelier, Philip O’Conor, this live event includes a deep dive into all things oysters, a tutorial on how to shuck oysters, recipes for mignonette and barbequed oysters as well as some fun entertainment.

We will also discuss the sublime pairing of Sauvignon Blanc (“Author”) with oysters and explain how our concrete eggs play a crucial role in making ‘Author’ so amazingly delicious!

*As a VIP, you will also be granted a backstage pass, which will get you into the event 15 prior to the event (at 4:45pm PST) to talk with the hosts more intimately. You will also receive exclusive recipes and video content ahead of time!

Please note:
~ 2020 “Author” will be available to ship out by early April.
~ Oysters will ship separately from wines and will arrive a day or so prior to the event.
~ Log-in details and instructions for the event will be sent a few days prior to the event.

SevenCulinaryOyster 2 ClassicPackage EventPage

Classic Package Includes:
~ 4 Bottles of 2020 Handwritten ‘The Author’ Sauvignon Blanc
~ 3 dozen Hog Island ‘Sweetwater’ extra-small oysters
~ 1 Shucking Knife
~ 1 Shucking Glove

Co-hosted by an oyster expert and our in-house sommelier, Philip O’Conor, this live event includes a deep dive into all things oysters, a tutorial on how to shuck oysters, recipes for mignonette and barbequed oysters as well as some fun entertainment.

We will also discuss the sublime pairing of Sauvignon Blanc (“Author”) with oysters and explain how our concrete eggs play a crucial role in making ‘Author’ so amazingly delicious!

Please note:
~ 2020 “Author” will be available to ship out by early April.
~ Oysters will ship separately from wines and will arrive a day or so prior to the event.
~ Log-in details and instructions for the event will be sent a few days prior to the event.

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