Chef Emily Buller

Holiday Highlights w/ Chef Emily

Sunday, November 22nd @ 3 PM PST

The holiday season is upon us, and this year, more than ever, we are grateful for precious moments with our family and friends. 

For all of you who have experienced the beautiful spirit and incredible culinary talents of Chef Emily, we invite you to join us for this very special event.

Chef has been a culinary partner for the past 6 years and is a cherished part of our Handwritten family. Sadly, several homes in her family were severely impacted by the recent fires, so she has decided to hang up her apron and devote herself to being with her loved ones during this time.

However, before she goes, Chef is going to spend time with us sharing her secrets, tricks, and tips on entertaining, decorating, and preparing the perfect cheese and charcuterie board. She will also be highlighting a couple of her favorite holiday dishes. We can’t think of a better parting gift than this!

Join Philip O’Conor and Chef to talk about the perfect wine pairings with her dishes and also to discuss wines for all your holiday gatherings. We will wrap up this session with a live Q&A to answer all of your questions on cooking, entertaining, and wine.

Included in this event package is Chef’s Favorite Things box containing some of her most loved items for entertaining, including beeswax votive candles, truffle sea salt, honey, and roasted almonds!

We will all dearly miss Chef Emily and the Farmhouse; however, we truly cherish every moment we’ve had together. We wish her and the family all the best!

 

Cheers to a joyful future and a wonderful holiday season,

Handwritten Wines Team

wine@handwrittenwines.com

707-944-8524


CLICK HERE TO PURCHASE Chef’s Holiday Favorites Package

Includes one bottle each of:

2019 ‘The Author’

2011 ‘Three Words’

2015 Cabernet Sauvignon, Carneros

‘Chef’s Favorite Things’ Box

Price: $280

Chef Emily Event Package


 

A FEW IMPORTANT THINGS TO NOTE…

Please place your orders by:

Thursday, November 12th for ground delivery.

Sunday, November 15th for expedited delivery.

Wines will ship separately from ‘Chef’s Favorite Things’ Box and may arrive a few days apart.

Instructions for the event will be emailed to participants one week prior.